My Whipped Feta with Charred Olives is the perfect dip to take into fall.

I consider myself a decent and kind human being.

But, put a good appetizer in front of me.

And, I will single handedly take you out.

Good dip is my love language.

This one is easy, pretty, and delicious.

The feta is mixed with sour cream, finely minced garlic, lemon juice, and lemon zest.

Then, topped with charred olives.

And, drizzled with some luscious olive oil.

Whipped Feta with Charred Olives

Recipe by Jennifer Williams

A good dip is my love language.  My Whipped Feta and Charred Olives is the perfect dip to take with you into the fall season.

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5 from 1 review

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Ingredients

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Charred Olives

• 1 1/2 cups mixed olives
• 1/8 teaspoon red pepper flakes
• 1/4 cup olive oil
• 1/4 cup olive brine

Whipped Feta

• 16 ounces feta
• 1/2 cup sour cream
• zest of one lemon
• 2 Tablespoons lemon juice
• 1/2 teaspoon course ground black pepper

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Instructions

Charred Olives

1. Preheat oven to 45o degrees Fahrenheit.
2. Place olives, olive oil, red pepper flakes, and olive brine in oven safe pan.
3. Bake for 40 minutes, stirring half way through.
4. Remove the olives and let them cool before placing them in the fridge to chill.

Whipped Feta

1. Place feta in food processor or blender.
2. Add sour cream, lemon zest, lemon juice and pepper.
3. Blend until smooth.
4. Scoop out onto a plate and place in the fridge to chill.
5. Meanwhile, cut naan bread into triangles.
6. Remove the feta from the fridge once chilled.
7. Tope with the charred olive mixture.
8. Drizzle with 1/4 cup additional olive oil.
9. Serve with naan, rosemary crackers, and bakery bread.

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