It took me years to perfect these Double Chocolate Brownies. Years. Because — brownies should not be this hard. But they are. Too sweet. Horrifyingly bitter. Dense. Undercooked and messy. The edges... Read More

My Key Lime Curd Pound Cake screams summer. I serve it with my homemade vanilla bean ice cream. You can also freeze individual slices and pull them out when you... Read More

J Dub’s Banana Pudding is the unofficial dessert of summer. My take on this dessert is based off the world famous recipe from Magnolia Bakery….just better. I use two highly... Read More