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J Dub’s Strawberry Cream Cheese Pound Cake takes my Vanilla Pound Cake a la Darlene to the next level.

Just add two ingredients – strawberries and cream cheese.

Outstanding.

Simple.

Delicious.

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Strawberry Cream Cheese Pound Cake - J Dub By Design™

Strawberry Cream Cheese Pound Cake

★★★★★

5 from 2 reviews

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Description

This strawberry cream cheese pound cake is the perfect dessert for summer parties.

Ingredients

Scale
  • 2 cups salted butter (452 grams), softened at room temperature
  • 3 1/2 (693) grams cups sugar
  • 10 large eggs, room temperature
  • 4 cups (480 grams) all purpose flour
  • 1 T vanilla
  • 16 ounces strawberries, rinsed and chopped
  • 1 8 ounce bar cream cheese, softened

Strawberry Glaze (optional)

  • 2 Tablespoons strawberry preserves
  • 1 Tablespoon milk
  • 2 cups powdered sugar

Instructions

  1. Grease and flour 1 large loaf pan ( or a 10 cup bundt pan, or 2 regular size loaf pans).
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Cream the butter.
  4. Gradually Add sugar and mix until light and fluffy.
  5. Add cream cheese and then mix again just until incorporated.
  6. Add each egg one at a time, just until incorporated and yellow yolk is mixed in.
  7. Gradually add 4 cups of flour.
  8. Add vanilla and mix again.
  9. Remove the bowl from the mixer, and add in strawberries.
  10. Mix them in gently with a large spoon so as not to crush the strawberries.
  11. Pour mixture into greased and floured pan.
  12. Bake in oven for approximately 1 hours and 35 Minutes.  But, check periodically after the first hour so that you don’t over bake the cake.
  13. Allow the cake to cool for 45 minutes in the pan before inverting.
  14. If using the strawberry glaze, mix all the ingredients together and pour over the completely cooled cake.
  15. Serve with ice cream drizzled with any leftover glaze.

Notes

  • Do not over bake this cake.  Make sure to check it often after the first hour in case your oven runs hot.
  • When you bake, use a scale to measure your dry ingredients.  You will be shocked at the difference in the amount of flour and sugar you use. It really makes a huge difference in how your baked goods turn out.
  • Use high quality vanilla extract.  This ingredient will also make a big difference in your baking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 35 minutes
  • Category: dessert
  • Cuisine: American

Keywords: strawberry cream cheese pound cake, strawberry

Drop me a comment below and let me know what you think of my Strawberry Cream Cheese Pound Cake. Enjoy!

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