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DIY Dried Hydrangea Wreath

My DIY Dried Hydrangea Wreath is so easy to make. I have been making these stunners for years. Hang them on your front door or a gate! Use them as... Read More

Summer Berry and Peach Galette with Vanilla Pastry Cream

J Dub’s summer berry and peach galette with vanilla pastry cream is calling your name. It is one of the prettiest desserts around. And, it is absolutely divine served with... Read More

J Dub’s Focaccia with Kalamata Olives and Rosemary

J Dub’s Focaccia with Kalamata Olives and Rosemary is the easiest bread for beginners. You can not mess this bread up. And, it provides the wow for your friends and... Read More

J Dub’s Piña Colada Pound Cake

My Piña Colada Pound Cake screams summer. I absolute love the smell and flavor of coconut. Especially when it is paired with the perfect partner. PINEAPPLE! However, I am not... Read More

Cast Iron Blackberry Biscuit Cobbler

J Dub’s Cast Iron Blackberry Biscuit Cobbler combines three of my favorites. A cast iron skillet. In season blackberries. My homemade buttermilk biscuits. This is the perfect summer dessert. Serve... Read More

J Dub’s Vanilla Bean Ice Cream

J Dub’s Vanilla Bean Ice Cream screams summer has finally arrived. David and I find any excuse we can to pull out our old fashioned ice cream maker to make... Read More

J Dub’s Monterey Jack Salsa

J Dub’s Monterey Jack Salsa is the summer dip calling your name. Especially when you and your neighbor up the street have been harvesting all those glorious garden tomatoes. If... Read More

J Dub’s Banana Pudding

J Dub’s Banana Pudding is the unofficial dessert of summer. My take on this dessert is based off the world famous recipe from Magnolia Bakery….just better. I use two highly... Read More

DIY Rag Flag

This DIY Rag Flag could not be any easier to create. The best part, your patriotic American flag will be the envy of the neighborhood. I used cotton fabric and... Read More

Key Lime Pound Cake Trifles

Key Lime Pound Cake Trifles are a great way to use leftover pound cake. I serve these little bits of Heaven in individual punch glasses. But, you could always make... Read More