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J Dub’s Roasted Tomato Basil Soup

Tomatoes, onion, garlic, chicken stock, and cream are all you need to create my roasted tomato basil soup in about an hour. Y’all it is almost fall! I am ready... Read More

J Dub’s Patriotic Summer Menu

J Dub’s Patriotic Summer Menu is your menu if you are all about enjoying the holiday instead of feeling stressed and overwhelmed.  My take on a patriotic holiday meal is... Read More

Fall Cloche DIY

This fall cloche DIY took me about 5 minutes to put together. And, it is GORGEOUS. You can do it too! Just look around your house….and I bet you have... Read More

J Dub’s Wins of the Week – August 23rd Edition

Here is a round up of my favorite WINS OF THE WEEK. I found some lovely goodies I want to share with all of you. Shop My Favorites – Fashion... Read More

J Dub’s Roasted Vegetable Pie

J Dub’s Roasted Vegetable Pie is a great way to use up those late summer garden vegetables. This pie is bursting with summer flavor. However, tomatoes contain lots of juice.... Read More

J Dub’s Monthly Plant Pick – Whale’s Tongue Agave

The Whales’ Tongue Agave is one of my most favorite agave I have ever grown. This plant, otherwise known as Agave Ovatifoliatia, is not only gorgeous, it is unique…..and, sometimes,... Read More

Late Summer Harvest Tablescape

Do y’all ever get something completely random stuck in your head on repeat?  Right now, I’ve got a song in brain and its been there since I started planning out... Read More

Butterfly Napkin Fold

Want to make your spring, summer, and even fall tablescapes EXTRA special? Try out this butterfly napkin fold. I’ve listed out the steps below. You don’t even have to starch... Read More

The Gillespie Sandwich

The Gillespie Sandwich became a thing thanks to my hubs – David. He loves a good ‘wich. One of his favorites is called “The Juneau” at the Sozial Haus in... Read More

J Dub’s Feta and Olive Vinaigrette

J Dub’s Feta and Olive Vinaigrette is such a tangy, mouth watering treat. Using roasted garlic infused olive oil takes it up a notch. And, the tomato basil feta makes... Read More