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ABOUT ME
Who am I?
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ADVERTISE
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CONTACT
Get in touch!
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My loaded steak potato takes steak night leftover to the next level. This is also the BEST way to bake a potato. Once baked, scoop out the inside add in...
My Homemade Dry Barbecue Rub will be the reason you never buy store-bought again. I use it on hamburgers, steaks, roasts, smoked cream cheese… Drop me a comment below and...
Steak à la Price is a nod to my father’s love of a great steak at his favorite steakhouse – Ruth’s Chris Steakhouse. Ruth’s Chris gets their signature sizzle by...
My oven shrimp are easy and come out perfectly every single time. I chill and serve these shrimp on my holiday party tables. I also use these shrimp in my...
Smoked Cream Cheese with Charred Olives will be your new favorite fall appetizer. I use my Smokin’ Tex electric smoker to smoke the cream cheese. I put a pan with...