Cakes, Desserts, Food J Dub's Praline Cream Cheese King Cake J Dub's Praline Cream Cheese King Cake does take time to make. No, this recipe is not hard. My recipe makes two cakes - one for you and you alone..... and one to share. Each cake will serve approximately 10-12 Continue Reading Breads, Food J Dub's 1 Hour Yeasty Rolls J Dub's 1 Hour Yeasty Rolls is extremely easy. Seriously, who doesn’t want homemade bread in an hour? When I bake, I use a kitchen scale so that my ingredients are EXACT. I have owned several, but my Continue Reading Food, Side Dishes J Dub's Twice Baked Potatoes J Dub's Twice Baked Potatoes are fantastic. You don’t need to pay the ridiculous high prices of an over-rated steak house, especially for a side dish. Here’s one that makes a steak dinner at home extra delicious. These can Continue Reading Food, Salads J Dub's Homemade Croutons Have you tried J-Dub's homemade croutons? These delicious homemade croutons can be used on any salad, but fresh romaine topped with Caesar Salad Dressing is my favorite way to go. INGREDIENTS 1 loaf fresh bread from bakery department (I used Asiago Continue Reading Food, Side Dishes J Dub's Cheesy Asparagus J Dub's Cheesy asparagus is the perfect side dish. I love to serve this dish with a steak or prime rib. In fact, David and I served this dish at Stinkerbelle's first pre-prom dinner party. INGREDIENTS 1 bundle of Continue Reading Drinks, Food My Blackberry Mint Sparkler My Blackberry Mint Sparkler requires just 4 simple ingredients. This drink is the perfect mocktail to serve teenagers. It's also a quick and easy beverage to serve during the summer. We served this Blackberry Mint Sparkler for Eve's pre-prom Continue Reading
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J Dub’s Spooky Sausage Bites are the perfect appetizer to serve at your next Halloween party or fall gathering. These bite size sausage balls will be a hit with both...
My loaded steak potato takes steak night leftover to the next level. This is also the BEST way to bake a potato. Once baked, scoop out the inside add in...
My Homemade Dry Barbecue Rub will be the reason you never buy store-bought again. I use it on hamburgers, steaks, roasts, smoked cream cheese… Drop me a comment below and...
Steak à la Price is a nod to my father’s love of a great steak at his favorite steakhouse – Ruth’s Chris Steakhouse. Ruth’s Chris gets their signature sizzle by...
My oven shrimp are easy and come out perfectly every single time. I chill and serve these shrimp on my holiday party tables. I also use these shrimp in my...