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Rosemary Sourdough Croutons take bakery bread to the next level.

I probably pick up a loaf of this bread from my local grocery at least once a week.

We love this bread for sandwiches.

But, as a crouton on my Caesar Salad with homemade dressing………..watch out.

These bite size bits of Heaven are BEYOND NEXT LEVEL.

My recipe is extremely easy.

You need 3 ingredients – bread, butter, and pepper.

Your ingredients will vary depending on the slices of bread you use.

Use these in combination with my homemade Caesar Salad Dressing for the perfect bite every single time.

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Rosemary Sourdough Croutons

Recipe by Jennifer Williams

My rosemary sourdough croutons provide the perfect crunch with every single bite.  

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Rosemary Sourdough Croutons - J Dub By Design™
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Ingredients

  • Rosemary sourdough bread
  • butter (the amount will depend on the number of slices you use, but use enough to coat the cubes, but not have them soaking wet.)
  • course ground black pepper (be generous)

Instructions

  1. Cut the bread slices into 1 inch cubes.
  2. Place in a cast iron skillet.
  3. Drizzle the cubes with melted butter.
  4. Sprinkle course ground pepper.
  5. Toss to coat the cubes well.
  6. Place in a cast iron skillet and toast at 400 degrees until browned about 20 minutes, turning once to allow to brown evenly.
  7. Remove them from the oven and allow to completely cool on a rack.
  8. Use these croutons with my homemade caesar dressing.

I would love to know what you think of my Rosemary Sourdough Croutons. Drop me a comment below.

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Rosemary Sourdough Croutons - J Dub By Design™
Rosemary Sourdough Croutons – J Dub By Design™

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