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My oven shrimp are easy and come out perfectly every single time.

I chill and serve these shrimp on my holiday party tables.

I also use these shrimp in my world famous shrimp dip.

They also make a delicious dinner served over your favorite pasta.

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Oven Shimp

Recipe by Jennifer Williams

  • Total Time16 minutes
  • Yield1 pound shrimp 1x

My oven shrimp come out perfectly every single time. Use these as the base for my shrimp dip, serve them on your holiday tables chilled, or over pasta for a quick an easy weeknight dinner. 

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Oven Shrimp - J Dub By Design™
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Ingredients

Scale
  • 1 lb Shrimp
  • 2 teaspoons cajun seasoning (I use Tones)
  • 1/2 teaspoon Red pepper falkes
  • 3 cloves Garlic (you can also use roasted garlic)
  • 2 teaspoons Dry basil
  • 1/2 teaspoon course ground pepper
  • 1/4 cup Olive oil
  • Juice of one lemon

Instructions

  1. 1. Place peeled, deveined shrimp in a zip lock bag.
  2. 2. Add all ingredients and mix.
  3. 3. Place in refrigerator to marinate. I do this overnight.
  4. 4. Remove shrimp from refrigerator and allow them to come to room temperature.
  5. 4. Preheat oven to 400 degrees.
  6. 5. Grease a glass dish with olive oil spray.
  7. 6. Dump the entir bag spices and olive oil with shrimp into the glass dish.
  8. 7. Bake for 6 minutes. This is the perfect time. Do not leave them in any longer.
  9. 8. Immediately remove from the oven and allow to cool if using for a dip or serving chilled as an appetizer.
  10. 9. You can also serve these over pasta.
  • Prep Time: 10 minutes (pluse marinating time)
  • Cook Time: 6 minutes
  • Category: seafood
  • Method: Baking
  • Cuisine: American

Drop me a comment below and let me know what you think of my oven shrimp!

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Oven Shrimp - J Dub By Design™
Oven Shrimp – J Dub By Design™

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