J Dub’s Mexican Spinach Artichoke Dip takes this popular party pleaser up a few notches.

I use several “secret” ingredients that make this dip a repeat on any party planner’s menu.

Not to mention, this dip is great any time of the year.

Superbowl…

Pool Parties..

All the patriotic holidays….

Christmas…

New Years….

Easter Brunch…..

I could go on and on and on.

Basically, use this recipe for any social gathering you can come up with.

Or just make it for yourself.

I won’t tell….

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mexican spinach artichoke dip on tortilla chip - J Dub By Design™

Mexican Spinach Artichoke Dip


  • Author: Jennifer Williams
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 810 servings 1x

Description

Here’s my take on spinach artichoke dip.  My secret is a jar  of marinated artichoke hearts.  This give the dip a ton more flavor.  Then, add in some of cumin to enhance this dip even more!  Lets not even talk about the ooey gooey provolone cheese mixed with the shaved parmesan to create the perfect combination of yumminess.


Ingredients

Scale
  • 10 ounce box frozen spinach thawed and drained
  • 12 ounce jar of marinated artichoke hearts, drained
  • 8 ounces cream cheese, softened
  • 3/4 cup mayonaise
  • 1 T cumin
  • 1 t granulated garlic
  • 1/2 t salt
  • 1/2 t pepper
  • 2 cups provolone cheese, divided (and if you can find smoked provolone, even better)
  • 1/2 cup shaved parmesan

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mix together softened cream cheese, mayonnaise, spices, parmesan cheese, and 1 cup provolone together in a bowl.
  3. Add drained spinach and artichoke hearts.
  4. Mix again.
  5. Place the dip in a greased cast iron skillet or oven safe dish.
  6. Bake the dip 20 -25 minutes until hot and bubbly.
  7. Top the dip with the remaining 1 cup of provolone and place back into oven until melted.
  8. Turn the oven to broil to brown the cheese just slightly.
  9. Watch closely to prevent the dip from burning.
  10. Remove the skillet from the oven and allow the dip to set up for approximately 5 minutes.
  11. Serve with tortilla chips and frito chips.

Notes

  1. Make sure you remove excess water from thawed spinach and drain the oil from the marinated artichoke before making the dip.
  2. Dip can be made the night before and chilled in bowl in refrigerator until ready to bake.
  • Category: appetizers
  • Cuisine: Mexican

Keywords: spinach, artichoke, dip

Drop me a comment below and tell me what occasion you served my Mexican Spinach Artichoke Dip! I would love to read all about it.

Looking for more appetizer ideas? I have got you covered.

My dill pickle dip is the BOMB! It is the perfect dip for spring and summer……if you don’t eat it all before your guests arrive.

Monterey Jack Salsa is another great crowd favorite. Your friends will be begging you to share this awesome dip recipe.

Looking for Even More Recipes?

I believe everyone should be able to create at least one authentic homemade Mexican dish. Here’s one your family will be begging y9ou to make……. J Dub’s famous Mexican Beef!

My Chicken Pot Pie is another family favorite. You can make one large pie, or whip it up in individual crocks. Decorate it with seasonal cookie cut outs, and BAM, you are a super star chef!

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