Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pimento cheese finished in food processor - J Dub By Design™

J Dub’s Homemade Pimento Cheese


Description

My homemade pimento cheese spread is loaded with yummy cheese, a little spice, and just enough mayo to hold it all together.


Ingredients

Scale
  • 8 ounces Extra Sharp Cheddar
  • 8 ounces Sharp White Cheddar
  • 8 ounces Monterey Jack Cheese with Peppers
  • 8 ounces softened cream cheese
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/4 teaspoon course ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 small serene pepper, diced
  • 4 ounce jar of pimento, drained

Instructions

  1. Grate the cheeses using a hand grater or food processor.
  2. Mix grated cheeses, cream cheese, all spices, pimento, and serano pepper in a blender or food processor until thoroughly combined.
  3. Scrape this mixture into a bowl, cover, and chill at least 4 hours.

Notes

  • Use block cheese and grate it.  Do not use pre-shredded cheese.
  • Prep Time: 15 minutes
  • Category: Spreads
  • Cuisine: American

Keywords: spicy pimento cheese