My spicy homemade pimento cheese spread is loaded with yummy cheese, a little spice, and just enough mayo to hold it all together.
This spread is fantastic served with crackers as an appetizer.
And, this spread is phenomenal as a base for a sandwich.
If you don’t like any heat, just leave out the minced Serrano pepper.Print
My homemade pimento cheese spread is loaded with yummy cheese, a little spice, and just enough mayo to hold it all together.
- 8 ounces Extra Sharp Cheddar
- 8 ounces Sharp White Cheddar
- 8 ounces Monterey Jack Cheese with Peppers
- 8 ounces softened cream cheese
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/4 teaspoon course ground black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire Sauce
- 1 small serene pepper, diced
- 4 ounce jar of pimento, drained
- Grate the cheeses using a hand grater or food processor.
- Mix grated cheeses, cream cheese, all spices, pimento, and serano pepper in a blender or food processor until thoroughly combined.
- Scrape this mixture into a bowl, cover, and chill at least 4 hours.
- Use block cheese and grate it. Do not use pre-shredded cheese.
- Prep Time: 15 minutes
- Category: Spreads
- Cuisine: American
Keywords: spicy pimento cheese
My Sandwich Recipe
I use Texas Toast Garlic French bread.
Next, place it in the oven and follow the box directions for the correct temperature.
Bake the bread for approximately 4 minutes.
Remove the bread from the oven and spread my garlic basil mayonnaise onto each slice.
Next, place pimento cheese on the bread slices.
Bake in the oven until the cheese is bubbly and melted.
Add cooked bacon, lettuce, and garden tomato slices to one side of the toast.
Place the slices together.
Drop me a comment and let me know what you think of my Spicy Homemade Pimento Cheese.
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