Jump to Recipe·Print Recipe

J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip.

I’ve been making this dip this way for over 25 years.

A few additional ingredients take this queso to the next level.

Not only is it easy – clean up is a breeze.

This post contains affiliate links.  If you click on certain links and purchase a product I recommend, I will receive a small commission at no extra cost to you.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A cast iron skillet and wooden spoon with Queso for a crowd - J Dub By Design™

J Dub’s Queso for a crowd

★★★★★

5 from 4 reviews

Print Recipe

Description

Check out my take on the popular rotel dip.  Cream cheese and sausage are my secrets to taking this dip from ordinary to extraordinary!

Ingredients

Scale
  • 3 pounds Jimmy Dean sausage ( I always use spicy, but you can use mild
  • 3 packages cream cheese
  • 32 ounces Velveeta, or my homemade Velveeta
  • 3 cans of rotel tomatoes (switch out to hot if you like)
  • 3 onions, chopped
  • 6 cloves garlic, chopped
  • 3 cans chopped green chilies, undrained
  • 3 T  Cumin or to taste
  • 3 T Granulated onion
  • 3 T Granulated Garlic
  • 3 T Chili Powder 

Instructions

  1. Cook sausage until crumbly and no longer pink.
  2. Add in chopped onion and saute until translucent.
  3. While sausage is cooking, grease crockpot with non-stick spray. 
  4. Add blocks of cream cheese, rotel, and velveeta.
  5. Top the cheeses with cooked sausage and onion mixture.
  6. Put the lid on crockpot and heat on low until everything has melted.
  7. Stir frequently to prevent cheeses from sticking.
  8. Once cheese has melted, add your spices. If you are sure about the spice amount, you can add them at the beginning as well.
  9. When ready to serve, transfer the dip to a chafing dish or serve straight out of crock pot.

Cooking in Cast Iron Skillet

  1. Brown Sausage and drain, set aside
  2. Saute onion in same skillet until translucent.
  3. Add chopped garlic and saute another 2 minutes.
  4. Stir in rotel and green chilies.
  5. Add spices and mix thoroughly.
  6. Cube cheeses and add them into the skillet.
  7. Stir as the cheese melts.
  8. Remove from skillet and place in storage container in fridge overnight.
  9. Pour mixture into cast iron skillet and bake at 350 degrees until bubbly, usually 20-25 minutes.
  10. Serve straight from the cast iron dish.

Notes

  • For one recipe of this dip, use 1 pound of sausage, 1 package of cream cheese,  1 can green chilis, 1 onion, 2 garlic cloves, 1 can of Rotel tomatoes, 16 ounces of velveeta cheese, 1 T Cumin, 1 T chili powder, 1 T granulated garlic, 1 T granulated onion
  • For a little heat, use Hot Jimmy Dean sausage instead of the mild (or a combination of both).
  • You don’t need to use a crockpot for the smaller version.  You can just make and serve this dip in a large cast iron skillet.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (melting time)
  • Category: appetizers
  • Cuisine: American

Keywords: queso, rotel

sausage cooking in cast iron skillet - J Dub By Design
Cook sausage until no longer pink. Add onion and cook until translucent.
J Dubs Queso for a Crowd ingredients in crockpot
For the crowd version, spray crock pot with non-stick spray and transfer the sausage mixture to the crockpot.
cream cheese in crockpot covered with spices - J Dub By Design
Add all other ingredients, put lid on crockpot, and turn heat to low. Stir frequently to prevent sticking.

For a little heat, use hot Jimmy Dean sausage instead of the mild.

Or you could use a combination of both mild and hot – You could also do the same with the rotel and/or green chilies.

Drop me a comment and let me know what you think of J Dub’s Queso for Crowd!

If you are looking for another cheesy dip, try out J Dub’s Black Eyed Pea Dip.

Both of these are great to serve at any party, including New Year’s and Super Bowl Extravaganzas.

Need More Appetizer Ideas?

My dill pickle dip is the BOMB! It is the perfect dip for spring and summer……if you don’t eat it all before your guests arrive.

Monterey Jack Salsa is another great crowd favorite. Your friends will be begging you to share this awesome dip recipe.

Looking for Main Dish Recipes?

I believe everyone should be able to create at least one authentic homemade Mexican dish. Here’s one your family will be begging y9ou to make……. J Dub’s famous Mexican Beef!

My Chicken Pot Pie is another family favorite. You can make one large pie, or whip it up in individual crocks. Decorate it with seasonal cookie cut outs, and BAM, you are a super star chef!

Check Out These DIY’s!

Have you seen my DIY Faux Orchid Arrangement? You can re-create this floral stunner using your own container and your guests will be wondering if this arrangement is actually real because it is so life-like.

My before and after Bedroom Refresh takes my college kiddo’s bedroom up a few notches.

I created a Footed Stool using materials I already had laying around my workroom. You won’t believe what I used for the legs of the stool.

Did you see my Pampas Grass Christmas Tree?

Instead of a tree, you can also use a round sphere and create a totally different shape for any season of the year.

Don’t forget to follow me on Instagram, Facebook, and Pinterest to see all the daily happenings going on over at J Dub By Design™