J Dub’s Olive Salad is so delicious, you will want to eat it with a spoon.
By all means, go ahead.
Use it as the foundation on the best sandwich EVER.
Or serve it as a chilled dip with your favorite chip.
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J Dub’s Olive Salad
- Total Time: 10 minutes + chill time
- Yield: 3 cups 1x
J Dub’s Olive Salad is so delicious and addictive you will want to eat it with a spoon. By all means, go ahead.
- 16 ounce jar Italian mix Giardiniera Crunchy Vegetables, drained
- 1 cup green olives
- 1 cup kalamata olives
- 12 pickled Peperoncini peppers, stems removed
- 1 cup black olives
- 1 large clove garlic confit, or chopped fresh garlic1/2 cup chopped Cilantro
- Place all of the ingredients in the food processor except the cilantro.
- Using the pulse function of the food processor, pulse a few times to coarsely chop the olives, peppers, and vegetables.
- Dump the olive mix in a bowl.
- Add chopped cilantro and stir.
- Place the mix in a sealed container and chill for at least 6 hours to allow ingredients to combine.
- Use J Dub’s Olive Salad as the base on J Dub’s Muffuletta Sandwich. You can also serve it as a dip. And, don’t forget to try out J Dub’s Praline Pecan King Cake. Let me know what you think.
- Prep Time: 10 minutes
- Cook Time: (6 hours chill time)
- Category: appetizers
- Cuisine: American
Keywords: olive salad, appetizers, sandwich spread
Drop me a comment below and share how you like to serve J Dub’s Olive Salad. I would love to read all about it.
Looking for More Recipes?
Definitely try out my “Whatever Cookies”! Change out the M & M’s to celebrate any occasion any time of year.
If you are looking for a great summer sandwich, my Turkey, Bacon, and Avocado Sandwich is the bomb.
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My Strawberry White Chocolate Cookies are the perfect base for the oh so perfect ice cream sandwich.
My Blueberry Banana Pie is the perfect pie for your Easter brunch. Your entire family will be begging you to share this recipe.
Try my Vanilla Pound Cake a la Darlene. My recipe makes a huge loaf cake that you can easily freeze for later.
My dill pickle dip is the perfect appetizer to serve at Easter brunch or at your next pool party.
This Carrot Banana Bread is unbelievably easy to make and addictive.
This creamy balsamic salad dressing will become your new favorite.
My roasted vegetable pie is a great side dish to incorporate all your summer garden vegetables.
Looking For Some DIY’s?
I’ve got you covered for fall and Christmas.
Check out my DIY Fall Table using Wood Remnants to set the most perfect Thanksgiving table – indoor or outside.
If you are looking for a centerpiece for your table that is not only easy, but WOW worthy, check out my floating candle floral centerpiece.
Christmas will be here before you know it. So check out my recommendations for lighting and decorating your Christmas tree.
For your front door, you don’t want to miss my tutorial on making your own Christmas swags.
And these bottle brush trees will be adorable Christmas decor anywhere in your home.
Don’t forget to try my method to clean all your glass surfaces. You will never rely on Windex again.
Have you seen the DIY outdoor dining space I just completed?
My old and tired wooden table and chairs got a whole new lease on life!
Here’s another DIY furniture project where I also used wax. The finish is fabulous!.
Have you ever dried an artichoke? This DIY is so easy to complete. You will end up with the most gorgeous muted dried pieces to use in all your floral decor.
Do you want to create a beautiful moss wreath like mine? I have a tutorial! This would an excellent gift for that special lady for in your life.
Have you seen my Aged Pot Tutorial? It’s a great way to transform any piece of pottery into an aged antique beauty!
Don’t forget to follow me on Instagram, Facebook, and Pinterest to see all the daily happenings going on over at J Dub By Design™
ErnestineMarch 3, 2020 6:54 pm
Do you have good, different Mexican dip recipe or some Mexican dish easy for snack food for about 25 people????