J Dub’s Olive Salad is so delicious, you will want to eat it with a spoon.

By all means, go ahead.

Use it as the foundation on the best sandwich EVER.

Or serve it as a chilled dip with your favorite chip.

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J Dub’s Olive Salad

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• Author: Jennifer Williams
• Total Time: 10 minutes + chill time
• Yield: 3 cups 1x

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Description

J Dub’s Olive Salad is so delicious and addictive you will want to eat it with a spoon.  By all means, go ahead.

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Ingredients

Scale 1x2x3x

• 16 ounce jar Italian mix Giardiniera Crunchy Vegetables, drained
• 1 cup green olives
• 1 cup kalamata olives
• 12 pickled Peperoncini peppers, stems removed
• 1 cup black olives
• 1 large clove garlic confit, or chopped fresh garlic1/2 cup chopped Cilantro

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Instructions

1. Place all of the ingredients in the food processor except the cilantro.
2. Using the pulse function of the food processor, pulse a few times to coarsely chop the olives, peppers, and vegetables.
3. Dump the olive mix in a bowl.
4. Add chopped cilantro and stir.
5. Place the mix in a sealed container and chill for at least 6 hours to allow ingredients to combine.

Notes

• Use J Dub’s Olive Salad as the base on J Dub’s Muffuletta Sandwich. You can also serve it as a dip. And, don’t forget to try out J Dub’s Praline Pecan King Cake. Let me know what you think.

• Prep Time: 10 minutes
• Cook Time: (6 hours chill time)
• Category: appetizers
• Cuisine: American

Keywords: olive salad, appetizers, sandwich spread

Drop me a comment below and share how you like to serve J Dub’s Olive Salad. I would love to read all about it.

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