- Zest lemons.
- Juice lemons to get 3/4 cup lemon juice.
- Add lemon zest, lemon juice, sugar, eggs and salt to sauce pan.
- Turn heat to medium.
- Whisk continually for about 8 minutes until sauce starts to thicken.
- Add in butter, a few cubes at a time, whisking as butter melts.
- Pour curd into sealable container.
- Chill curd for at least 4 hours.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (pluse cooling time)
- Category: dessert
- Cuisine: American
Keywords: lemon curd