J Dub’s Key Lime Pound Cake

★★★★★

5 from 2 reviews

Author: Jennifer Williams
Total Time: 1 hour 5 minutes
Yield: 1 cake 1x

Print Recipe

Description

This pound cake is just the right amount of sweet with the perfect hint of key lime.

Ingredients

Scale

3 cups flour (360 grams)
2 cups sugar (400 grams)
6 eggs
1 tablespoon vanilla
1/4 cup fresh key lime juice (57 grams)
1 cup buttermilk (227 ml)
1 1/2 cups temperature butter (339 grams)
1 teaspoon lime zest
1 teaspoon baking powder

Icing

1/4 cup powdered sugar
2 Tablespoons key lime juice

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Instructions

Preheat oven to 325 degrees Fahrenheit.
Grease and flour a bundt pan.
Whip butter until creamy.
Add sugar and mix until creamy.
Add eggs one at a time, mixing until just incorporated.
Whisk flour and baking powder together.
Add flour to sugar mixture, alternating with milk.
Mix until combined.
Add vanilla and key lime juice then mix again.
Bake for 50 -55 minutes, checking at 50 minutes to see if a toothpick comes out clean
Remove from oven and allow to completely cool in pan on a cooling rack
Once cool, flip over to remove from pan.
Mix together the powdered sugar and lime juice.
Using a spoon, drizzle the icing over the pound cake.
Sprinkle the cake with lime zest.
Enjoy!

Notes

If I am serving with my homemade vanilla bean ice cream, I go light on the icing or omit all together.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: desserts
Cuisine: American

Keywords: key lime pound cake, desserts

I would love to hear what you think about my homemade Key Lime Pound Cake. Drop me a comment below and tell me what you think.

Pin For Later!

a slice of key lime pound cake - J Dub By Design™ — **J Dub’s Homemade Key Lime Pound Cake**

Key Lime Pound Cake with Homemade Vanilla Bean Ice Cream - J Dub By Design™ — **Key Lime Pound Cake with Homemade Vanilla Bean Ice Cream**

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J Dub’s Key Lime Pound Cake