J Dub’s InstaPot Vegetable Beef Soup is the perfect meal for a dreary day or a chilly night. My recipe takes about 10 minutes to prep, and then you sit back and let the InstaPot do all the work.

Ingredients

2.5 pounds beef boneless stew meat

1/4 cup flour

32 ounce chicken broth

28 ounces diced tomatoes – ( I use fire roasted garlic diced ) you can also use rotel tomatoes or a combo of both 

40 ounce bag of frozen mixed vegetables

2 teaspoon salt, divided

2 teaspoon pepper, divided

3 cloves garlic, finely chopped 

2 teaspoon onion powder, divided 

2 teaspoon granulated garlic, divided

1 onion chopped

1/4 cup olive oil

Shredded cheddar

Oyster crackers, french bread, or saltines

Directions

  1. Add spices to flour and whisk together.
  2. Put beef cubes in a gallon size ziplock bag.
  3. Sprinkle flour mixture onto beef, seal zip lock bag, and turn to coat the cubes completely.
  4. Pour olive oil in InstaPot and turn to sauté.
  5. Allow oil to heat up approximately 45 seconds.
  6. Add beef and brown for approximately 2-3 minutes, turning to brown on all sides.
  7. Once beef starts to brown, add onion and stir to mix.
  8. Sauté onion and beef mixture another 2 minutes, stirring occasionally.
  9. Turn off the Instant Pot.
  10. Add chicken broth and stir to deglaze bottom of InstaPot.
  11. Next, add the diced tomatoes and roasted garlic.
  12. Stir to mix everything together.
  13. Add frozen vegetables and remaining garlic, salt, pepper, and onion powder.
  14. Stir to mix.
  15. Place lid on Instant making sure vent is turned to closed.
  16. Turn InstaPot to manual high for 30 minutes.
  17. Allow InstaPot to release pressure naturally.
  18. Using a ladle, pour into soup bowls.
  19. Serve with shredded cheddar cheese and crackers.

Try J Dub’s InstaPot Vegetable Beef Soup and let me know what you think. If you are looking for other InstaPot recipes, try out J Dub’s InstaPot Chicken and J Dubs InstaPot Roast.

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