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homemade velveeta - J Dub By Design™

J Dub’s Homemade Velveeta


Ingredients

Scale
  • 2 cups (500 ml) boiling water

  • 32 ounces grated mild cheddar

  • 2 packages Knox unflavored gelatin

  • 3/4 cup Dry Milk Powder


Instructions

  1. Place gelatin and dry milk powder in blender or food processor and pulse to mix.
  2. While processor is running, gradually add boiling water.
  3. Mix well to combine.
  4. Add cheddar cheese and mix again.
  5. Pour mixture in seran wrap lined loaf pan.
  6. Cover and place in the refrigerator to chill overnight.

Notes

  • Use in place of any recipe that calls for regular Velveeta cheese.
  • J Dub’s Homemade Velveeta will keep in the refrigerator covered for up to one month.
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