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Grinder sub sandwich sliced in half - J Dub By Design™

J Dub’s Grinder Sub


5 from 1 review

Ingredients

Scale
  • 1 Pepperidge Farm Hoagie Roll (split but still attached)
  • 2 to 3 slices Munster cheese
  • 1 slice oven roasted turkey
  • 1 slice ham
  • 2 slices pepperoni
  • 1 slice salomi
  • chopped iceberg lettuce
  • thinly sliced garden tomato
  • creamy Italian Dressing
  • J Dub’s Olive Salad
  • salt and pepper

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Split hoagie in half but leave attached.
  3. Spread my creamy Italian dressing liberally over both sides.
  4. Place munster cheese on both sides of the hoagie.
  5. Place one slice of turkey on one side.
  6. Top the turkey with one slice of ham.
  7. On the other side, layer two pieces of pepperoni over a slice of salami.
  8. Bake in the oven approximately 10 minutes until the cheese is melty.
  9. Remove from the oven and spread 3 tablespoons of olive salad over the pepperoni.
  10. Top the olive salad with chopped iceberg lettuce.
  11. Then add a thinly sliced garden tomato sprinkled with salt and pepper.
  12. Close the sandwich.
  13. Slice and enjoy!

Notes

  • You can make these ahead of time and wrap them tightly in seran wrap to serve chilled the next day.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Cuisine: American

Keywords: Grinder sub, sandwiches