Ingredients
Scale
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 12.5” x 17.3” X 1” cookie sheet with parchment paper. Spray with Baking with Flour to prevent brownies from sticking.
- Using a double boiler, melt butter and 3 cups of semi sweet chocolate chips together. You may use a large heat proof bowl placed over a saucepan of simmering water to achieve the same goal if you do not have a double boiler.
- Whisk in sugar.
- Allow chocolate mixture to cool slightly.
- While chocolate mixture is cooling, whisk together flour, cocoa, and baking powder.
- Set the flour mixture to the side.
- Add each of the four eggs 1 at a time whisking for a full minute after adding each one.
- Add the two yolks and whisk for another full minute.
- Pour chocolate mixture into flour mixture and stir until combined.
- Add vanilla and remaining chocolate chips.
- Mix again.
- Pour brownie batter onto greased parchment covered cookie sheet.
- Bake the brownie batter for approximately 18-20 minutes until center is done and toothpick comes out clean.
- Allow the brownies to cool on cookie sheet for at least 45 minutes.
- Use parchment paper to remove brownies and cut into 1” squares
Notes
- For Valentines brownies, after the brownies have baked for a 2 minutes, remove them from the oven and dust with your favorite sprinkles.
- After brownies have cooled, you can also cut heart shaped brownies out using a metal cookie cutter.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: dessert
- Cuisine: American
Keywords: brownies