My fried chicken tender sandwich will make you think twice about pulling into a fast food joint.
It’s unbelievably juicy.
Has just the right amount of spice.
And, the pickles are one of my secrets.
In my humber opinion, chicken sandwiches don’t need much……but they do need the pickle.
The pickle is a big pet peeve for me…….
Taking a bite of a sandwich with no pickle in that bite. NOPE!
So, I use a baby dill pickle and cut it a special kind of way.
This means I get a bite of pickle in every juicy chomp.
Also, the batter for my chicken is the bomb.
If you want a crunchy, juicy chicken sandwich…….this recipe is for you.Print
- 10 uncooked chicken tenders (you can substitute 5 thin chicken breasts)
- Enough olive oil to fill a cast iron skillet 2 inches deep
- Hamburger Potato buns, toasted
- Small dill pickles, cut in half lengthwise
Marinade For Chicken
- 1 1/2 cups buttermilk
- 2 green onions
- 1 jalapeno pepper halved
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cloves garlic smashed
- 1 teaspoon Louisiana Hot Sauce
- 1 teaspoon granulated garlic
- 2 cups All Purpose Flour
- 2 Tablespoons Baking Powder
- 2 Tablespoons corn starch
- 1 T Cayenne Pepper
- Seasoning Salt
- Granulated Garlic
- Smoked Paprika
- 1 cup mayonnaise
- 1 T buttermilk
- 1 T white wine vinegar
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon fresh dill, minced
- 1 Tablespoon fresh parsley, minced
Batter for Chicken
- 2 cups flour
- 2 T corn starch
- 2 T baking powder
- 1 Tablespoon black pepper
- 1 Tablespoon seasoning salt
- 1 Tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons granulated garlic
Instructions for Marinade
- Place all marinade ingredients including your chicken into a zip lock bag or large bowl and allow to marinate all day or overnight.
Instructions for Secret Sauce
- Mix together all ingredients in a small bowl and allow to chill until ready.
Instructions for Batter
- Add flour, corn starch, and baking powder to medium sized bowl and whisk together.
- Add spices.
- Mix again.
Coating and Cooking Chicken
- Remove marinated chicken from bag or bowl and place in a clean bowl.
- Do not discard your marinade.
- Dip each chicken piece in the flour mixture and then dip in the buttermilk marinade.
- Then, dip the floured chicken piece back into the the flour before placing on a cookie sheet.
- Repeat with the remaining chicken pieces.
- While you are dipping the chicken, heat the oil in your cast iron skillet to ?
- Place chicken (do not crowd) into the skillet and fry for approximately 3 minutes.
- Using tongs, flip the chicken and fry on the other side for 2 minutes.
- Remove the chicken and place on a wire rack over a cookie sheet.
- Sprinkle each piece of chicken with course sea salt.
- Place the rack in a 250 degree Fahrenheit oven to keep warm while you repeat this process with the remaining chicken.
Assemble the Sandwich
- Spread each toasted side of the bun generously with the secret sauce.
- Top the bottom half with a piece of iceberg lettuce
- Place 4-6 pickle slices on top of the lettuce to completely cover the lettuce.
- Place the 2 cooked chicken tenders on top of the pickles (or one chicken breast).
- Top with another dollop of special sauce.
- Place the top bun over the chicken.
- Although I use cayenne pepper and a fresh jalapeño pepper, this sandwich is not spicy. Flavorful? Yes. Spicy – No.
- Prep Time: 30 minutes (plus 8 hours chilling time)
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Keywords: chicken tender sandwich, fried chicken sandwich
Photos of the Process
Pin For Later!
Drop me a comment below and tell me how your family liked my fried chicken tender sandwich!
Looking For More Summer Recipes?
My Cajun Chicken Cakes with Homemade Remoulade are a crowd favorite. You can even freeze these uncooked cakes to pull out for a busy weeknight dinner.
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Strawberry White Chocolate Cookies anyone? These cookies won’t last a day in your house.
My Blueberry Banana Pie is the perfect pie for your next brunch or summer get together. Your entire family will be begging you to share this recipe.
Try my Vanilla Pound Cake a la Darlene. My recipe makes a huge loaf cake that you can easily freeze for later.
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My Monterey Jack Salsa will be your next favorite dip this summer.
How About Some DIY’s?
I’ve got a simple method to help you re-pot your succulents and refresh the containers for your summer patio.
Don’t forget to check out my method to get your patio cushions so clean. Your husband will think you bought brand new cushions!
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