My French Onion Soup is Heaven in a bowl.
Tender perfectly caramelized onions….
Homemade crispy, seasoned croutons…..
A gooey melted blend of Swiss and Gruyere cheese…..
The perfect soup to serve on a chilly day……
PrintFrench Onion Soup
- Total Time1 hour 40 minutes
- Yield6 servings 1x
My French Onion Soup is Heaven in a bowl.

Ingredients
- 6 yellow onions, sliced into 1/4 inch rounds
- 4 Tablespoons butter melted
- 2 Tablespoons olive oil
- 1/2 cup red wine ( I use )
- 3 garlic cloves, minced
- 32 ounces chicken stock
- 2 Tablespoons chicken flavor base
- 1 Tablespoon Worcestershire
- Swiss cheese, sliced
- Gruyere cheese, grated
Croutons
- 1/2 loaf French Bread
- 1/4 cup butter
- 1 Tablespoon granulated garlic
- 1 teaspoon dried basil
- 2 teaspoons course ground black pepper
Instructions
- Saute the onions in the melted butter and olive oil until caramelized, it usually takes around 45 minutes for me using my Dutch oven.
- Once onions are caramelized, deglaze the bottom of the pot by pouring in the red wine in and stirring to remove the flavorful bits from the bottom of the pot.
- Once you have deglazed the pot, add minced garlic, and saute for another minute.
- Add chicken stock.
- Add worcestershire and 2 Tablespoons chicken flavor base.
- Stir and simmer on low for 20 minutes.
Croutons
- Cut bread into large cubes and place in bowl.
- Melt butter and add spices.
- Pour butter mixture over bread cubes.
- Bake in the oven at 400 degrees Fahrenheit for about 7 minutes until crispy and golden.
Putting It All Together
- Ladle soup into bowls.
- Place croutons on top of soup.
- Add a slice of swiss cheese and sprinkle Gruyere over croutons.
- Place oven safe bowls under broiler for a few minutes to melt and brown cheese.
- Watch closely
ENJOY!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Soup
- Cuisine: American
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Drop me a comment below and let me know what you think of J Dub’s French Onion Soup.
We are having another bowl tonight!
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Beth
March 4, 2024 4:46 pmOne word – DIVINE!