Alfredo Sauce 

1. Put butter, cream cheese, garlic, and cream in a heavy sauce pan.
2. Melt on low heat.
3. Allow to simmer to thicken.
4. It’s ready.

Putting It All Together

1. First, preheat oven to 350 degrees Fahrenheit.
2. Brown the meat in a Dutch oven or cast iron skillet.
3. Drain grease from the meat and return it to the skillet.
4. Next, add the marinara sauce, salt, pepper, oregano, dried parsley, onion powder, and garlic.
5. Simmer this mixture on low for approximately 5 minutes.
6. While the meat is simmering, bring the pot of water to a boil.
7. Pour in egg noodles, top with additional water if needed, and then cook the egg noodles according to package directions.
8. While the noodles are cooking, mix the sour cream, softened cream cheese and Italian dressing packet.
9. Once the noodles are ready, strain the water completely.
10. You can save your water and use this as a foundation for soups, etc.
11. Add warm cooked noodles over sour cream mixture and stir to coat noodles completely.
12. Add chopped green onions and 1/2 cup shaved parmesan to noodle mixture.
13. Grease a round 2 quart casserole dish or 9X13 pyrex dish.  You can also divide this up into several smaller 8X8s to freeze for later or give to your neighbors.
14. Put a light layer of the Alredo sauce on the bottom of the pan.
15. Sprinkle mozzarella and shredded or shaved parmesan on top.
16. Spread the beef marinara mixture next. 
17. Top with the egg noodle mixture.
18. Repeat the layers again.
19. Finish with a generous layer of mozzarella and parmesan.
20. Bake approximately 20 -25 minutes until bubbly.
21. Remove from oven and allow to sit about 5 minutes to set.