Name: J Dub's Dill Pickle Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup chopped dill pickles; 8 ounces cream cheese, softened; 16 ounces sour cream; 2 Heaping Tablespoons Fresh chopped dill; 1 t Granulated Garlic; 1 t Onion Powder; 1/2 t salt

Description

J Dub’s Dill Pickle Dip is perfect for spring and summer. It is so good you may even eat the entire dip by yourself before your party even starts.

Ingredients

Scale

1 cup chopped dill pickles
8 ounces cream cheese, softened
16 ounces sour cream
2 Heaping Tablespoons Fresh chopped dill
1 t Granulated Garlic
1 t Onion Powder
1/2 t salt

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Instructions

Mix everything together.
Chill in fridge for at least 6 hours, preferably overnight.
Place the dip on a platter or in a bowl.
Top the dip with fresh dill.
Serve with chips and veggies.

Notes

This dip can also be used as a spread for hamburgers.

Prep Time: 5 minutes (6 hours chill time)
Category: appetizers
Cuisine: American

Keywords: dill pickle dip