J Dub’s Dill Pickle Dip is perfect for spring and summer. It is so good you may even eat the entire dip by yourself before your party even starts.
- 1 cup chopped dill pickles
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 2 Heaping Tablespoons Fresh chopped dill
- 1 t Granulated Garlic
- 1 t Onion Powder
- 1/2 t salt
- This dip can also be used as a spread for hamburgers.
- Category: appetizers
Keywords: dill pickle dip