Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
J Dub's dill pickle dip with carrots and bell pepper - j Dub By Design™

J Dub’s Dill Pickle Dip


  • Author: Jennifer Williams
  • Prep Time: 5 minutes (6 hours chill time)
  • Total Time: 5 minutes (6 hours chill time)
  • Yield: 2 cups 1x

Description

J Dub’s Dill Pickle Dip is perfect for spring and summer. It is so good you may even eat the entire dip by yourself before your party even starts.


Ingredients

Scale
  • 1 cup chopped dill pickles
  • 8 ounces cream cheese, softened
  • 16 ounces sour cream
  • 2 Heaping Tablespoons Fresh chopped dill
  • 1 t Granulated Garlic
  • 1 t Onion Powder
  • 1/2 t salt

Instructions

  1. Mix everything together.
  2. Chill in fridge for at least 6 hours, preferably overnight.
  3. Place the dip on a platter or in a bowl.
  4. Top the dip with fresh dill.
  5. Serve with chips and veggies.

Notes

  • This dip can also be used as a spread for hamburgers.
  • Category: appetizers

Keywords: dill pickle dip