J Dub’s Dill Pickle Dip is perfect for spring and summer.

It is so good you may even eat the entire dip by yourself before your party even starts.

Try this out for Easter Brunch, Mother’s Day, Memorial Day, 4th of July, Labor Day, or just because.

The best part is you can whip this dip up in less than 5 minutes.

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J Dub's dill pickle dip with carrots and bell pepper - j Dub By Design™

J Dub’s Dill Pickle Dip


  • Author: Jennifer Williams
  • Prep Time: 5 minutes (6 hours chill time)
  • Total Time: 5 minutes (6 hours chill time)
  • Yield: 2 cups 1x

Description

J Dub’s Dill Pickle Dip is perfect for spring and summer. It is so good you may even eat the entire dip by yourself before your party even starts.


Ingredients

Scale
  • 1 cup chopped dill pickles
  • 8 ounces cream cheese, softened
  • 16 ounces sour cream
  • 2 Heaping Tablespoons Fresh chopped dill
  • 1 t Granulated Garlic
  • 1 t Onion Powder
  • 1/2 t salt

Instructions

  1. Mix everything together.
  2. Chill in fridge for at least 6 hours, preferably overnight.
  3. Place the dip on a platter or in a bowl.
  4. Top the dip with fresh dill.
  5. Serve with chips and veggies.

Notes

  • This dip can also be used as a spread for hamburgers.
  • Category: appetizers

Keywords: dill pickle dip

Try J Dub’s Dill Pickle Dip out at your next outdoor get together and let me know what you think!

Just drop me a comment in the section below!

Check out these cute dip and chip trays you can use for your next party!

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