J Dub’s Dill Pickle Dip is perfect for spring and summer.
It is so good you may even eat the entire dip by yourself before your party even starts.
Try this out for Easter Brunch, Mother’s Day, Memorial Day, 4th of July, Labor Day, or just because.
The best part is you can whip this dip up in less than 5 minutes.
This post contains affiliate links. If you click on certain links and purchase a product I recommend, I will receive a small commission at no extra cost to you.Print
J Dub’s Dill Pickle Dip
- Total Time: 5 minutes
- Yield: 2 cups 1x
J Dub’s Dill Pickle Dip is perfect for spring and summer. It is so good you may even eat the entire dip by yourself before your party even starts.
- 1 cup chopped dill pickles
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 2 Heaping Tablespoons Fresh chopped dill
- 1 t Granulated Garlic
- 1 t Onion Powder
- 1/2 t salt
- This dip can also be used as a spread for hamburgers.
- Prep Time: 5 minutes (6 hours chill time)
- Category: appetizers
- Cuisine: American
Keywords: dill pickle dip
Try J Dub’s Dill Pickle Dip out at your next outdoor get together and let me know what you think!
Just drop me a comment in the section below!
Check out these cute dip and chip trays you can use for your next party!
Looking for More Recipes?
Have you tried my “Whatever Cookies”? Just switch out the colored M & M’s and you have the perfect jumbo cookie for any special occasion!
My Chocolate Meringue Pie is such an easy pie to make. And, I give you the secret to creating a mile high meringue.
Don’t forget to check out my Mexican Artichoke Spinach Dip. I use three “secret” ingredients that make this dip spectacular!
Don’t forget to follow me on Instagram, Facebook, and Pinterest to see all the daily happenings going on over at J Dub By Design™
My Latest DIY’s and Blog Posts
The bedroom refresh I did on my college son’s bedroom makes it the perfect secondary guest room.
Tillandsia air plants are a great addition to any plant addict or newbie. They are excellent to use as decor and accent pieces when you are making the transition from winter to spring.
Footed trays are all the rage these days. Check out the one I made using a wood remnant and four drapery finials I no longer needed.
BrittanyFebruary 11, 2021 6:34 pm
I don’t know what it is about garlic pairing so well with dill, but when I saw this recipe my mouth immediately started to water. I can’t wait to try this out! Thank you for sharing!