My chilled lemony shrimp dip has been a hit with my friends and family for years.
It is the one recipe they all want me to print off and send home with them when they come to visit.
You can choose to add a little kick (which I love).
Or leave it out.
All you do is dump, mix, and chill for the most perfect cold dip winter, spring, summer, or fall!
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J Dub’s Chilled Lemony Shrimp Dip
- Total Time: 4 hours 5 minutes
- Yield: 6–8 servings 1x
Description
This Lemony Chilled Shrimp Dip whips up in about 5 minutes. Chill it for a few hours and your friends and family will be begging you for the recipe.
Ingredients
- 6 ounce can tiny Bumble Bee Shrimp, drained and rinsed
- 1 block of cream cheese, softened
- 3/4 cup sour cream
- juice from one lemon
- package Italian dressing seasoning mix
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Louisiana Hot Sauce
- 1/2 teaspoon Worcestershire
- 1 bundle green onions finely chopped
Instructions
- Put everything in the bowl.
- Stir.
- Chill for at least 4 hours, preferably overnight.
Notes
- I serve this dip with fritos, HEB Ridges Potato Chips, and Wheat Thins.
- Prep Time: 5 minutes
- Cook Time: 4 hours (chill time)
- Category: appetizers
- Cuisine: American
Please drop me a comment and let me know what you think of My Chilled Lemony Shrimp Dip.
And, Don’t Forget To Pin It For Later!
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