Jump to Recipe·Print Recipe

J Dub’s Buttermilk Biscuits are an easy way to add the perfect touch to any dinner.

These biscuits take less than 10 minutes to prepare before you pop them in the oven.

The drizzle of butter you give them after they come out is that something extra everybody will love.

This post contains affiliate links.  If you click on certain links and purchase a product I recommend, I will receive a small commission at no extra cost to you. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade buttermilk Biscuits in a bowl - J Dub By Design™

J Dub’s Buttermilk Biscuits

Print Recipe

Ingredients

Scale

  • 2 cups (240 grams) all purpose flour

  • 1 T baking powder

  • 1/4 t baking soda

  • 2 t sugar

  • 6 T (85 grams) cold butter, cubed and chilled

  • 2 T butter, melted

  • 3/4 cup (170 grams) cold buttermilk, chilled

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper or use a silicone baking mat.
  3. In a food processor or using a whisk, mix together flour, baking powder, baking soda, and sugar until combined.
  4. Add the chilled, cubed butter and pulse food processor to create pea sized pieces of butter.
  5. Pour in the cold buttermilk and pulse until dough starts to come together.
  6. Scoop the dough out onto a floured surface and push it together with your hands.
  7. Shape the dough into a rectangle and fold it into thirds,
  8. Turn the dough and flatten back into a rectoangle.
  9. Repeat this process two additional times.
  10. Next flatten the dough into a 1/2 inch rectangle.
  11. Using a biscuit cutter, cut out the biscuits. This should make 12 biscuits.
  12. You can continue to gather the dough together at 1/2 inch thickness and cut the biscuits. But, try to do this sparingly as the dough will start to toughen. I can usually get 10 biscuits before combining the dough pieces together, before flattening and rolling out again.
  13. Arrange the biscuits on the parchment paper or a silicone mat so that they are touching each other.
  14. Bake for about 5 minutes and remove them from the oven.
  15. Brush the tops with melted butter and return to the oven for another 10-12 minutes.
  16. Remove from oven and brush the tops with any remaining butter.

Notes

  1. If you don’t have access to a food processor, you can use a pastry cutter to blend the dough.
  2. After cutting your butter in cubes, place in the freezer for a few minutes while you prep your other ingredients. This will ensure your butter stays cold.
  3. Measure out your buttermilk and leave it in the fridge until you are ready to add it to the ingredients.
  4. If you don’t have buttermilk on hand, add 1 teaspoon white vinegar to 3/4 cup regular milk and allow to sit 5 minutes. Chill and then add this to the flour mixture.
  • Prep Time: 10 minutes
  • Cook Time: 15-17 minutes
  • Category: breads
  • Cuisine: American

Keywords: Buttermilk biscuits

Try J Dub’s Buttermilk Biscuits out and let me know what you think.

Have you tried my Boozy Brownie Bites? They are the perfect bite size appetizer for any adult get together.

Pin For Later!

Homemade buttermilk Biscuits in a bowl - J Dub By Design™
PIN IT!

Need Some Appetizer Ideas?

Have you tried my Queso for a Crowd? It is the BOMB!

Serve my hot spinach artichoke dip and watch it disappear in no time flat!

My dill pickle dip is the also BOMB! It is the perfect dip all year long if you love tangy……if you don’t eat it all before your guests arrive.

Monterey Jack Salsa is another great crowd favorite. Your friends will be begging you to share this awesome dip recipe.

Looking for Main Dish Recipes?

I believe everyone should be able to create at least one authentic homemade Mexican dish. Here’s one your family will be begging y9ou to make……. J Dub’s famous Mexican Beef!

My Chicken Pot Pie is another family favorite. You can make one large pie, or whip it up in individual crocks. Decorate it with seasonal cookie cut outs, and BAM, you are a super star chef!

Check Out These DIY’s!

Have you seen my DIY Faux Orchid Arrangement? You can re-create this floral stunner using your own container and your guests will be wondering if this arrangement is actually real because it is so life-like.

My before and after Bedroom Refresh takes my college kiddo’s bedroom up a few notches.

I created a Footed Stool using materials I already had laying around my workroom. You won’t believe what I used for the legs of the stool.