Description
J Dub’s Brisket Jam is the secret sauce you need to add to your next cheeseburger.
Ingredients
Scale
- 1 pound cooked brisket, chopped
- 3 slices cooked pepper bacon, chopped
- 1 white onion, chopped
- 3 Tablespoons butter
- 1 teaspoon dry mustard
- 1/4 cup apple cider vinegar
- 2 Tablespoons Worcestershire
- 1 Tablespoon brown sugar
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoon granulated garlic
Instructions
- Melt butter and sauté onions until caramelized, about 20 minutes.
- Add in chopped brisket, bacon, vinegar, and all the spices.
- Heat on medium high heat and then turn to low heat.
- Simmer for 20 minutes, stirring occasionally.
- Spoon over hamburger or on top of brisket tacos for an added WOW!
- Enjoy
Notes
- If you have the grease leftover from making my peppered bacon, you can add that to the butter to caramelize the onion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Cuisine: American
Keywords: Brisket Jam