My brisket jam is the secret sauce on hamburgers and tacos.

You will never want to eat another hamburger without this “secret sauce”!

You just need some cooked brisket, my peppered bacon, caramelized onion, and a few spices to make the magic happen.

If you are looking for a good oven brisket recipe, mine is outstanding.

David’s brisket on the grill is also really good, but he won’t give me permission to share it………..yet.

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J Dub's Brisket Jam on a grilled cheeseburger- J Dub By Design™

J Dub’s Brisket Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews


J Dub’s Brisket Jam is the secret sauce you need to add to your next cheeseburger.


  • 1 pound cooked brisket, chopped
  • 3 slices cooked pepper bacon, chopped
  • 1 white onion, chopped
  • 3 Tablespoons butter
  • 1 teaspoon dry mustard
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons Worcestershire
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 teaspoon granulated garlic


  1. Melt butter and sauté onions until caramelized, about 20 minutes.
  2. Add in chopped brisket, bacon, vinegar, and all the spices.
  3. Heat on medium high heat and then turn to low heat.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Spoon over hamburger or on top of brisket tacos for an added WOW!
  6. Enjoy


  • If you have the grease leftover from making my peppered bacon, you can add that to the butter to caramelize the onion.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Condiments
  • Cuisine: American

Drop me a comment below and let me know what you think.

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J Dub's Brisket Jam on a grilled cheeseburger- J Dub By Design™
J Dub’s Brisket Jam Cheeseburger

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