J Dub’s Blueberry Banana Pie is so light and refreshing. And, perfect for spring.
4 ounces(113 grams) cream cheese softened
8 ounces (227 grams) heavy whipping cream
1/2 cup sugar (99 grams)
1 teaspoon vanilla
8 ounces homemade blueberry pie filling
2 ripe bananas
your favorite crust recipe or store bought crust, baked
- Cream softened cream cheese until fluffy, approximately 3 minutes.
- Gradually add sugar and beat approximately 2 minutes.
- Add vanilla and beat again.
- In a separate chilled bowl, whip heavy cream until light and fluffy about 6-8 minutes.
- Gently fold cream cheese mixture into whipped cream and fold over with mixing spoon until cream cheese mixture is well incorporated into whipped cream.
- Slice bananas into 1/4 inch disks and lay in the bottom and on the sides of the BAKED crust.
- Top bananas with with whipped cream and cream cheese filling.
- Chill the pie for at least 1 hour before topping the pie with homemade blueberry pie filling.
- You can easily double this recipe and make two pies.
- Store pie in refrigerator.
- Any leftover pie can be stored in refrigeratore for up to 3 days.
- Prep Time: 30 minutes (plus 1 hour chilling time)
- Cook Time: 8 minutes
- Category: desserts
- Cuisine: American
Keywords: blueberry banana pie