My Easy bow technique gives you wow worthy bows and minimizez ribbon waste.
If making a large bow overwhelms you, this easy bow making technique is for you.
The loops are simple.
You only make one cut at the end after the bow is complete.
Then you fluff it and layer in a few different inexpensive floral picks.
The additional florals will give your bow loops fullness and make the bow appear more complicated than it actually is.
This method is one of my faithful go tos when I am decorating Christmas trees.
And, it will quickly fill in any gaps to give your tree dimension and appeal.
Check Out the How TO Video Out Below
I would love to know how this method worked for your in your Christmas tree decorating. Drop me a comment below and tell me what you think.
Don’t Forget to Pin For Later!
Looking For An Advanced Bow Technique?
If you are ready to take on the big guns, my 16 loop bow technique using thick 4 inch wide ribbons gives you massive bows.
Think wreaths, rocking horses, front doors, lamp posts…..anywhere you want to make a big statement.
Click here for the in depth video tutorial for these extra large bows.
My Tree Topper Secrets
I always get asked how I create my tree toppers so that they dont fall forward or even completely off the tree.
All my tips and tricks are here. I used a vintage Santa tree topper in this tutorial, but this method works for any tree topper around.
My method works especially well when you have a really tall tree in a large room where the top of the tree can get lost in the dark at night.
So light that sucker up!
Check out the tutorial here.
Looking For More Christmas DIYs?
Check out another fun DIY using Bottle Brush Trees and a sugar mold.
If you or your neighbor has pampas grass, then you should be making your very own pampas grass Christmas tree. Check out the DIY here.
Do you have a favorite ornament you want to show off? Check out my Christmas Terrarium DIY!
How About Some Holiday Recipes?
You definitely want to try out my Holiday Pound Cake with Old Fashioned Caramel Icing.
And, make sure to check out my Cranberry Pistachio Pound Cake. It’s as delicious as it photographs.
My apple rosettes are a statement worthy dessert that are surprisingly easy to create.
My Pumpkin Shaped Mediterranean Brie en Croute makes an oustanding holiday appetizer.
If want a hot dip that is a total crowd pleaser, check out my queso for a crowd.