My bacon wrapped green bean bundles are perfectly seasoned.
You also get the crunch of bacon with every single bite because the bacon is wrapped around the entire bundle length.
Not just the center – which I will never understand.
These little bundles of joy are perfect for any occasion and made the menu for my Valentine’s dinner this year.
PrintGreen Bean Bundles
My green bean bundles are perfectly seasoned and give you a bite of bacon in every single bite.

Ingredients
- 16 ounces french style fresh green beans
- 2 tablespoons chicken bouillon
- 8 – 10 slices of uncooked bacon
- 1 stick of butter
- 1/2 teaspoon Kosher salt
- 1 teaspoon Granulated garlic
- 1 teaspoon Onion powder
- 1 Tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon dry mustard
- 1/4 cup panko bread crumbs
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a cookie sheet with aluminum foil.
- Trim ends of green beans.
- Bring a large pot of water to boil and add 2 Tablespoon chicken bouillon.
- Place green beans in boiling water and blanch for 4 minutes.
- Drain green beans in colander and set aside in a bowl.
- Melt butter and remaining ingredients (except bacon) in a small saucepan.
- Pour sauce over green beans and toss to coat.
- Wrap a slice of bacon around a bundle of 5 green beans and place seam side down on cookie sheet.
- Sprinkle panko bread crumbs over green beans, concentrating on bacon and then drizzle on the remaining sauce left in the bowl from green beans.
- Bake 15-18 minutes at 400 degrees until beans are tender and bacon is crisp.
- Serve warm.
PIN IT

My Exact Valentine’s Menu
Garlicky parmesan baby potatoes.
Still Looking For More?
Have you tried my Piña Colada Pound Cake? It is the perfect poolside party dessert.
Here is another favorite – my Strawberry Cream Cheese Pound Cake!
How about my Blackberry Biscuit Cobbler? One word – YUM!
My Sausage Klobasniky is a great savory sausage kolache to serve for breakfast or as an afternoon snack.
Definitely try out my “Whatever Cookies”! Change out the M & M’s to celebrate any occasion any time of year.
If you are looking for a great summer sandwich, my Turkey, Bacon, and Avocado Sandwich is the bomb.
Have you tried my Balsamic Red Wine Pot Roast? It is the most fantastic old school way to cook a roast. Perfect for Sunday dinner and/or dinner guests.
Have you tried my Carrot Cake Banana Bread? It is outstanding – and you can leave it naked or ice it with my light vanilla cream cheese icing.
Strawberry White Chocolate Cookies anyone? These cookies won’t last a day in your house.
My Blueberry Banana Pie is the perfect pie for your next brunch or summer get together. Your entire family will be begging you to share this recipe.
Try my Vanilla Pound Cake a la Darlene. My recipe makes a huge loaf cake that you can easily freeze for later.
My dill pickle dip is the perfect appetizer to serve for Mother’s Day brunch or at your next pool party.
This creamy balsamic salad dressing will become your new favorite. It is perfect on any summer salad.
My Monterey Jack Salsa will be your next favorite dip this summer.
Are You a DIYer?
It’s patio season weather. Check out my method to get your cushions so clean your husband will think you bought brand new cushions!
And, don’t forget to try out my window cleaning recipe. My formula will get all your glass surfaces streak free and unbelievably clean.
Speaking of patios……have you seen the major refresh I did on our tired, old wood outdoor dining table and chairs? This DIY works well on indoor furniture too.
Don’t forget to follow me on Instagram, Facebook, and Pinterest to see all the daily happenings going on over at J Dub By Design™




Leave a Comment