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My Dill Pickle Cashews are a great snack on the go.

These nuts are loaded with dill and make a great addition to your charcuterie boards, appetizer tables, and lunch boxes.

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Dill Pickle Cashews

Recipe by Jennifer Williams

  • Total Time25 minutes
  • Yield4 cups 1x

My dill pickle cashews are a great snack.  Perfect for lunch boxes, charcuterie, Super Bowl munchies, you name it.  

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Dill Pickle Cashews - J Dub By Design™
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Ingredients

Scale
  • 4 cups salted, roasted cashews
  • 6 tablespoons butter
  • 1 teaspoon dried mustard
  • 3 teaspoons dried dill
  • 4 tablespoons pickle juice
  • 2 teaspoons granulated garlic
  • 1 teaspoon citric acid powder (you can leave out)
  • 1 teaspoon onion powder
  • 1 Tablespoon hot sauce (0r t0 taste, depending on how hot your sauce is)
  • 2 teaspoons kosher salt
  • dash worcestershire
  • 2 Tablespoons fresh dill

Instructions

  1. Roast cashews in preheated 325 degree Fahrenheit oven for 20 minutes, turning after 10 minutes.
  2. While cashews are in oven, in a small saucepan, melt butter and add spices.
  3. Mix well.
  4. Pour mixture over cashews and stir to completely coat cashews.
  5. Add fresh dill to cashew mixture and mix again.
  6. P9ur cashews onto a parchment paper lined baking sheet.
  7. Allow to cool thoroughly.
  8. Store in jars or ziplock bags.

Notes

  • I use citric acid to add that extra “tang” and bring out the flavor in recipes.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Cuisine: American

Drop me a comment below and let me know what you think of my Dill Pickle Cashews.

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Dill Pickle Cashews - J Dub By Design™
Dill Pickle Cashews – J Dub By Design™

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