J Dub’s Creamy Balsamic Salad Dressing is the perfect salad dressing to dress up any old boring salad.
You will make this over and over and over once your family gets a taste of this tangy, addictive dressing.
I am not a fan of sweet salad dressings.
This dressing is has just the right amount of zing and no heaviness.
My secret…….light olive oil.Print
This homemade salad dressing is so easy and quick. It will be your go to dressing from here on out.
- 1/2 cup light olive oil
- 1 cup balsamic vinegar
- 2 T mayonaise
- 1 T Dijon Mustard
- 4 cloves minced garlic
- 1/4 t salt (or to taste)
- 1/4 t pepper (or to taste)
- In a small glass bowl, mix olive oil and balsamic together with a whisk.
- Add in the mayonaise, dijon mustard, garlic, and salt and pepper.
- Whisk again.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Using a funnel, pour this dressing into a pretty bottle.
- This dressing keeps for up to 4 days in the refrigerator.
- Category: salads
- Cuisine: American
Keywords: balsamic dressing
Drop me a comment and tell me what you think of my creamy balsamic salad dressing.
I would love for you to let me know your favorite way to use it!
If you are looking for another salad dressing, try my Feta and Olive Vinaigrette.
This particular dressing makes an excellent marinade for chicken as well.
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