Cake

1. Preheat oven to 325 degrees Fahrenheit.
2. Grease and flour a bundt pan.
3. Whip butter.
4. Add sugar and mix until creamy.
5. Add eggs one at a time, mixing until just incorporated.
6. Whisk flour and baking powder together.
7. Add flour to sugar mixture, alternating with buttermilk.
8. Mix until combined.
9. Add vanilla, orange juice, and orange zest and mix again.
10. Remove bowl from mixer and add in pistachios and cranberries.
11. Stir to incorporate.
12. Pour into bundt pan and drop the pan a few times to remove in air bubbles.
13. Bake for 50 -55 minutes, checking at 50 minutes to see if a tooth pick comes out clean
14. Remove from oven and allow to completely cool in pan on a cooling rack
15. Once cool, flip over to remove from pan.
16. Drizzle with icing.

Icing

1. Sift your powdered sugar.
2. Then add melted butter, vanilla, and 2 teaspoons freshly squeezed orange juice.
3. Whisk to mix together.
4. Add more orange juice as needed until icing is consistency to pour over cake.