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Chunky Mediterranean Salsa with pita chips - J Dub By Design™

Chunky Meditterranean Salsa


My Chunky Mediterranean Salsa will be your new favorite dip this holiday season.


  • 12 ounces grilled Piquillo Peppers (drained)
  • 7.5 ounces marinated artichokes (drained)
  • 1/2 cup kalamata olives
  • 1/2 cup green olives
  • 4 green onions, chopped
  • 1/4 cup Balsamic Red Wine Vinaigrette


  1. Add all ingredients to a food processor or blender.
  2. Roughly chop, do not not puree.  You want to have chunks of vegetables.
  3. Chill for at least 4 hours.
  4. Serve with pita chips or toast points.
  • Prep Time: 5 minutes
  • Cook Time: (4 hours chill time)
  • Category: appetizers
  • Cuisine: American

Keywords: Chunky Mediterranean Salsa, dip, holiday dip