Jump to Recipe·Print Recipe

My Chunky Mediterranean Salsa is addictive.

It’s also simple to put together, and a great dip to serve during the holiday season.

It’s also the secret ingredient in your new favorite appetizer for Thanksgiving Day.

Pumpkin Shaped Mediterranean Brie - J Dub By Design™
Mediterranean Brie en Croute

This post contains affiliate links.  If you click on certain links and purchase a product I recommend, I will receive a small commission at no extra cost to you.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chunky Meditterranean Salsa

Recipe by Jennifer Williams

  • Total Time0 hours
  • Yield2 cups 1x

My Chunky Mediterranean Salsa will be your new favorite dip this holiday season.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Chunky Mediterranean Salsa with pita chips - J Dub By Design™
Print Recipe

Ingredients

Scale
  • 12 ounces grilled Piquillo Peppers (drained)
  • 7.5 ounces marinated artichokes (drained)
  • 1/2 cup kalamata olives
  • 1/2 cup green olives
  • 4 green onions, chopped
  • 1/4 cup Balsamic Red Wine Vinaigrette

Instructions

  1. Add all ingredients to a food processor or blender.
  2. Roughly chop, do not not puree.  You want to have chunks of vegetables.
  3. Chill for at least 4 hours.
  4. Serve with pita chips or toast points.
  • Prep Time: 5 minutes
  • Cook Time: (4 hours chill time)
  • Category: appetizers
  • Cuisine: American

I would love to know how you served my Chunky Mediterranean Salsa. Drop me a comment below and let me know what you think.

Looking For More Snacks and Appetizer Recipes?

You will love my Rosemary Cashews.

And, you also need to try my Spiced Pecans.

Have you tried my Falling For Fall Trail Mix Recipe? It is outstanding.

You don’t want to miss my Mexican Spinach Artichoke Dip. The smoked cheese takes it to the next level.

If you are a queso lover, my recipe is screaming your name.

Who doesn’t love pickles? My dill pickle dip is great any time of year.

Don’t forget to try out my J Dub’s Black Eyed Pea Dip. Its another hot dip that all your friends and family will be asking you to put on repeat.

How About Some Holiday Desserts?

You definitely want to try out my Holiday Pound Cake with Old Fashioned Caramel Icing.

My apple rosettes are a statement worthy dessert that are surprisingly easy to create.

J Dub’s Lemon Meringue Cheesecake is the perfect way to end a meal.

My Cranberry Pistachio Pound Cake is as pretty as it is delicious, and definitely needs a place at the dessert table.

Don’t forget to follow me on Instagram, Facebook, and Pinterest to see all the daily happenings going on over at J Dub By Design™!