My Chili Garlic Almonds are a fantastic easy snack to make for the holidays.
They package well in pretty jars and make excellent hostess gifts.
These almonds are not hot at all, they are the perfect amount of spice.
PrintChili Sauce Almonds
- Total Time25 minutes
- Yield2 cups 1x
My Chili Garlic Almonds will become your new favorite snack. They have the perfect blend of spices to keep you coming back for more.

Ingredients
- 2 cups roasted salted almonds
- 3 Tablespoons chili garlic sauce
- 1 Tablespoon maple syrup
- 1 Tablespoon worcestershire
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 teaspoon course ground black pepper
- kosher salt for sprinkling after the almonds come out of the oven.
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Pour almonds into a bowl.
- Add chili garlic sauce and rest of ingredients to sauce pan.
- Heat the mixture on low and stir to combine all ingredients.
- Once mixture is heated through, not boiling, pour over the almonds.
- Stir well to coat the almonds completely.
- Dump almonds onto a foil lined cookie sheet and spread out into a single layer.
- Bake for 20 minutes, turning over after 10 minutes.
- Remove from the oven, sprinkle with kosher salt, and allow to cool completely.
Notes
- When the almonds first come out of the oven, they will be very soft. You need to let them cool completely before enjoying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Cuisine: American
Drop me a comment below and let me know what you think of my Chili Garlic Almonds.
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Looking for Some More Holiday Recipes?
Have you tried my Thankful rolls? These beauties are not just for Thanksgiving, and they make a fun family tradition.
My Mexican Spinach Artichoke Dip is always a hit during the holidays.
My Bananas Foster Bread Pudding is to die for.
You definitely want to try out my Holiday Pound Cake with Old Fashioned Caramel Icing.
My miniature chocolate cakes are another festive alternative.
Make sure to try my Miniature Toffee Pecan Pound Cakes with homemade whip cream.
Don’t forget to check out my Cranberry Pistachio Pound Cake. It’s as delicious as it photographs.
My apple rosettes are a statement worthy dessert that are surprisingly easy to create.
J Dub’s Lemon Meringue Cheesecake is the perfect way to end a meal.
My Pumpkin Shaped Mediterranean Brie en Croute makes an oustanding holiday appetizer.
If you want another hot dip that is a total crowd pleaser, check out my queso for a crowd.
The Bar Dip is my take on a dirty martini dip and is also great for get togethers.
Make sure top to follow me on Instagram, Facebook, Pinterest, You Tube, and Tik Tok to see all the daily happenings going on over at J Dub By Design™!




Terry Kaplan
December 18, 2025 4:53 pmHappy Holidays!
Looking forward to making your Chili Almonds – how long can they be stored?
Thanks
Jennifer Williams
December 23, 2025 12:19 pmI keep them in an air tight container on counter or in pantry for up to a week. If I want them to last longer, I put them in the fridge.