J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip. I’ve been making this dip this way for over 25 years. A few... Read More

Garlic Wedge Fries are my new addiction. I have been making my recipe minus the garlic for years. Then, David and I stumbled upon Blue Star Brewing Company in San... Read More

J Dub’s Homemade Velveeta is the perfect melting cheese for dips and casseroles. Back in the day store bought Velveeta was made with real cheese. Now there’s no cheese in... Read More

My Homemade Eggnog is truly dessert in a glass. It’s a recipe also comes with bittersweet memories. I used to make it for our annual Christmas party way back in... Read More

My Savory Pumpkin Shaped Mediterranean Brie en Croute is the perfect appetizer for fall and winter. I use my Chunky Mediterranean Salsa and Balsamic Red Wine Vinaigrette sandwiched into the... Read More

My Chunky Mediterranean Salsa is addictive. It’s also simple to put together, and a great dip to serve during the holiday season. It’s also the secret ingredient in your new... Read More

My Cranberry Pistachio Pound Cake is the perfect festive dessert to serve during the holiday season. The fresh squeezed orange juice gives the perfect background flavor to show off the... Read More

My Red Wine Balsamic Vinaigrette uses both red wine and balsamic vinegars. And, two different mustards. This dressing makes an excellent marinade for chicken. And, also provides a secret bit... Read More

My Chocolate Chunk Pound Cake is the perfect dessert for chocolate lovers. You can drizzle it with my homemade fudge icing, or just sprinkle with powdered sugar instead. Either way,... Read More

J Dub’s Egg Noodle Lasagna is a recipe I have counted on for years. When I was re-starting my business for the third time, I made it a priority to... Read More