Posts filed under: Appetizers

J Dub’s Queso for a Crowd

J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip. I’ve been making this dip this way for over 25 years. A few... Read More

J Dub’s Garlic Wedge Fries

Garlic Wedge Fries are my new addiction. I have been making my recipe minus the garlic for years. Then, David and I stumbled upon Blue Star Brewing Company in San... Read More

Savory Pumpkin Shaped Mediterranean Brie en Croute

My Savory Pumpkin Shaped Mediterranean Brie en Croute is the perfect appetizer for fall and winter. I use my Chunky Mediterranean Salsa and Balsamic Red Wine Vinaigrette sandwiched into the... Read More

Chunky Mediterranean Salsa

My Chunky Mediterranean Salsa is addictive. It’s also simple to put together, and a great dip to serve during the holiday season. It’s also the secret ingredient in your new... Read More

Red Wine Balsamic Vinaigrette

My Red Wine Balsamic Vinaigrette uses both red wine and balsamic vinegars. And, two different mustards. This dressing makes an excellent marinade for chicken. And, also provides a secret bit... Read More

J Dub’s Rosemary Cashews

My Rosemary Cashews are a great snack. They are also great to give as gifts during the holiday season. Twenty minutes is all you need to have a fabulous, healthy... Read More

J Dub’s Spiced Pecans

My spiced pecans are a great snack when the weather starts to cool off. I always have these on hand for weekend football get togethers and holiday parties. Simply mix... Read More

J Dub’s Focaccia with Kalamata Olives and Rosemary

J Dub’s Focaccia with Kalamata Olives and Rosemary is the easiest bread for beginners. You can not mess this bread up. And, it provides the wow for your friends and... Read More

J Dub’s Monterey Jack Salsa

J Dub’s Monterey Jack Salsa is the summer dip calling your name. Especially when you and your neighbor up the street have been harvesting all those glorious garden tomatoes. If... Read More

J Dub’s Creamy Italian Dressing

J Dub’s Creamy Italian Dressing is the perfect tangy punch to drizzle over pasta salad. It’s also a great spread on my version of the grinder sub. It does not... Read More