Smoked Cream Cheese with Charred Olives will be your new favorite fall appetizer. If your husband loves to grill, then you can smoke the cream cheese at the same time.... Read More

My brisket jam is the secret sauce on hamburgers and tacos. You will never want to eat another hamburger without this “secret sauce”! You just need some cooked brisket, my... Read More

J Dub’s Black Eyed Pea Dip is perfect for New Year’s Eve, New Year’s Day, or any Sunday football get together. In fact, this dip is always on my menu... Read More

J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip. I’ve been making this dip this way for over 25 years. A few... Read More

Garlic Wedge Fries are my new addiction. I have been making my recipe minus the garlic for years. Then, David and I stumbled upon Blue Star Brewing Company in San... Read More

J Dub’s Homemade Velveeta is the perfect melting cheese for dips and casseroles. Back in the day store bought Velveeta was made with real cheese. Now there’s no cheese in... Read More

My Savory Pumpkin Shaped Mediterranean Brie en Croute is the perfect appetizer for fall and winter. I use my Chunky Mediterranean Salsa and Balsamic Red Wine Vinaigrette sandwiched into the... Read More

My Chunky Mediterranean Salsa is addictive. It’s also simple to put together, and a great dip to serve during the holiday season. It’s also the secret ingredient in your new... Read More

My Red Wine Balsamic Vinaigrette uses both red wine and balsamic vinegars. And, two different mustards. This dressing makes an excellent marinade for chicken. And, also provides a secret bit... Read More

J Dub’s Spooky Sausage Bites are the perfect appetizer to serve at your next Halloween party or fall gathering. These bite size sausage balls will be a hit with both... Read More