Posts filed under: Appetizers

J Dub’s Spicy Homemade Pimento Cheese

My spicy homemade pimento cheese spread is loaded with yummy cheese, a little spice, and just enough mayo to hold it all together. This spread is fantastic served with crackers... Read More

Spinach Artichoke Twice Baked Potatoes

My Spinach Artichoke Twice Baked Potatoes are a level up from a traditional twice baked potato. All you need is a cup of my world famous Mexican Spinach Artichoke Dip... Read More

J Dub’s Homemade Velveeta

J Dub’s Homemade Velveeta is the perfect melting cheese for dips and casseroles. Back in the day store bought Velveeta was made with real cheese. Now there’s no cheese in... Read More

Mexican Spinach Artichoke Dip

J Dub’s Spinach Artichoke Dip takes this popular party pleaser up a few notches. I use several “secret” ingredients that make this dip a repeat on any party planner’s menu.... Read More

Fried Dill Pickle Dip

The Fried Dill Pickle Dip has become a favorite all over social media. I was intrigued by how this dip could be “fried”, when there is no frying involved. The... Read More

J Dub’s Spooky Sausage Bites

J Dub’s Spooky Sausage Bites are the perfect appetizer to serve at your next Halloween party or fall gathering. These bite size sausage balls will be a hit with both... Read More

Smoked Cream Cheese with Charred Olives

Smoked Cream Cheese with Charred Olives will be your new favorite fall appetizer. If your husband loves to grill, then you can smoke the cream cheese at the same time.... Read More

J Dub’s Brisket Jam

My brisket jam is the secret sauce on hamburgers and tacos. You will never want to eat another hamburger without this “secret sauce”! You just need some cooked brisket, my... Read More

J Dub’s Black Eyed Pea Dip

J Dub’s Black Eyed Pea Dip is perfect for New Year’s Eve, New Year’s Day, or any Sunday football get together. In fact, this dip is always on my menu... Read More

J Dub’s Queso for a Crowd

J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip. I’ve been making this dip this way for over 25 years. A few... Read More