J Dub’s Egg Noodle Lasagna is a recipe I have counted on for years. The kids loved this casserole when they were growing up. This lasagna works well if you... Read More

It took me years to perfect these Double Chocolate Brownies. Years. Because — brownies should not be this hard. But they are. Too sweet. Horrifyingly bitter. Dense. Undercooked and messy. The edges... Read More

Meet The Leftover Legend Sandwich. Someone once testified – in a legal deposition, under oath – that I could not make a sandwich. I decided to take that personally. Behold:... Read More

My Cilantro Lime Dressing (with a secret). This dressing is bright, fresh, and does about a hundred jobs – drizzle it on tacos, salads, grilled anything, or a certain steak... Read More

My bacon wrapped green bean bundles are perfectly seasoned. You also get the crunch of bacon with every single bite because the bacon is wrapped around the entire bundle length.... Read More

My Parmesan Baby Potatoes are crunchy, full of flavor, and take the boring potato side dish to a different level. These potatoes bake in the most perfect butter garlic parmesan... Read More

My molten lava cakes are a show stopper decadent dessert for any special occasion. They make look complicated, but these cakes are unbelievably easy to whip up. Drop me a... Read More

You know you have a hit on your hands when even the kids love J Dub’s Chicken Cakes. My motto from being a single mom……If the kids won’t touch it,... Read More

My chunky potato soup is just what the doctor ordered on blustery cold winter days. I soak my potato chunks in an ice water bath to help remove starch. This... Read More

My Bread Dipping Oil is one of the easiest recipes to create. I store the spice mix in a small jar and pull it out any time I make fresh... Read More