My holiday wreath focaccia is always a hit. I serve this wreath Thanksgiving all the way through New Years’ Day. It looks complicated but it can not get any easier.... Read More

J Dub’s Spooky Sausage Bites are the perfect appetizer to serve at your next Halloween party or fall gathering. These bite size sausage balls will be a hit with both... Read More

J Dub’s Lemon Meringue Cheesecake is the perfect combination of lemon icebox pie and cheesecake. David does not eat sweets, but when I saw the man going back for thirds,... Read More

In honor of our 6 year wedding anniversary, let me take you on a trip down memory lane and give you a glimpse into our wedding day. When David proposed... Read More

I named my Vanilla Pound Cake a la Darlene after a very special lady who is also my former mother-in-law. I used to watch Mrs. Darlene make her world famous... Read More

Smoked Cream Cheese with Charred Olives will be your new favorite fall appetizer. If your husband loves to grill, then you can smoke the cream cheese at the same time.... Read More

Peaches and Vanilla Cream Pound Cake is the cake to make during peach season. I created this reciping using the homemade vanilla pastry cream filling I use for my fruit... Read More

I created Small Vines Creamy Shrimp and Pasta to pair with a Chardonnay Small Vines Winery sent me to try. The chardonnay is crisp and light, without a hint of... Read More

My brisket jam is the secret sauce on hamburgers and tacos. You will never want to eat another hamburger without this “secret sauce”! You just need some cooked brisket, my... Read More

J Dub’s Peppered Bacon is so easy you will wonder why it took you so long to start making this. Keep it on hand to add to your baked beans,... Read More