Meet your new favorite potato – J Dub’s Heavenly Hasselback Potatoes. This wowza side dish will definitely impress your guests. And, it puts the traditional spud on notice…… “Hey Spud,... Read More

Would you believe, in this last year, I have re-written “How I Face Failure Fear and Deal with Perfectionism” over 200 times due to my perfectionism and fear of failure?... Read More

Before I talk about my WINS of WEEK, let me just say I can’t believe we are almost a full week into September. The best part……Mother Nature took her cue... Read More

Tomatoes, onion, garlic, chicken stock, and cream are all you need to create my roasted tomato basil soup in about an hour. Y’all it is almost fall! I am ready... Read More

J Dub’s Patriotic Summer Menu is your menu if you are all about enjoying the holiday instead of feeling stressed and overwhelmed.  My take on a patriotic holiday meal is... Read More

J Dub’s Roasted Vegetable Pie is a great way to use up those late summer garden vegetables. This pie is bursting with summer flavor. However, tomatoes contain lots of juice.... Read More

I give my father all of the credit for my over the top, head over heels love affair with grass. Yes, I am weird, but I will tell you this……my... Read More

J Dub’s Monterey Jack Salsa is the summer dip calling your name.  Especially when you and your neighbor up the street have been harvesting all those glorious garden tomatoes. My... Read More

J Dub’s Vanilla Bean Ice Cream screams summer has finally arrived. David and I find any excuse we can to pull out our White Mountain Ice Cream Maker to make... Read More

J Dub’s Banana Pudding is the unofficial dessert of summer. My take on this dessert is based off the world famous recipe from Magnolia Bakery….just better. I use two highly... Read More