J Dub’s Blueberry Banana Pie is light and refreshing. This pie is perfect for Easter Brunch, Mother’s Day, and any of the patriotic summer holidays. Use your favorite homemade crust... Read More

These Praline Cream Cheese Cinnamon Rolls are so worth the wait. Yes, you do need to patient with the rise times and overnight stay in the fridge. But, they are... Read More

J Dub’s Black Eyed Pea Dip is perfect for New Year’s Eve, New Year’s Day, or any Sunday football get together. In fact, this dip is always on my menu... Read More

My Heart Shaped Whatever Cookies are the perfect sweet treat for the month of love. The reason they are called Whatever Cookies is because you can make them for whatever... Read More

Homemade Vanilla Extract is so much better than anything you can buy in the store or on-line. It takes no time at all to make it. It does take considerable... Read More

J Dub’s Queso for a Crowd is my grown up version of the popular traditional rotel dip. I’ve been making this dip this way for over 25 years. A few... Read More

Garlic Wedge Fries are my new addiction. I have been making my recipe minus the garlic for years. Then, David and I stumbled upon Blue Star Brewing Company in San... Read More

J Dub’s Homemade Velveeta is the perfect melting cheese for dips and casseroles. Back in the day store bought Velveeta was made with real cheese. Now there’s no cheese in... Read More

My Homemade Eggnog is truly dessert in a glass. It’s a recipe also comes with bittersweet memories. I used to make it for our annual Christmas party way back in... Read More

My Savory Pumpkin Shaped Mediterranean Brie en Croute is the perfect appetizer for fall and winter. I use my Chunky Mediterranean Salsa and Balsamic Red Wine Vinaigrette sandwiched into the... Read More