My browned butter Pistachio Chocolate Chunk Cookies are the perfect cookie.

The browned butter give this cookie an extra layer of divineness.

The pistachios give the crunch and touch of salt.

And, the chunks of chocolate provide the gooeyness we all want in every single bite.

Browned Butter Pistachio Chocolate Chunk Cookies

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★★★★★

5 from 3 reviews

• Author: Jennifer Williams
• Total Time: 20 minute
• Yield: 20 cookies 1x

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Description

Meet your new favorite chocolate chip cookie.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups (270 grams ) all purpose flour
• 1/2 teaspoon (3 grams) baking soda
• 1/2 teaspoon (4 grams) baking powder
• 1 teaspoon (2.5 grams) cornstarch
• 1 cup (2270grams) browned butter, room temperature (see notes below)
• 1/2 cup (106 grams) brown sugar
• 1/3 cup (66 grams) sugar
• 2 teaspoons vanilla bean paste
• 2 large eggs
• 1 3/4 cup (298 grams) semi sweet chocolate, chopped in chunks
• 1 1/2 cup (180 grams) roasted/salted pistachios

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Instructions

1. Whisk together flour, baking soda, baking powder, and cornstarch.  Set aside.
2. Using a stand mixer, beat browned butter and white and brown sugar together until creamy.
3. Add eggs and mix just until incorporated.
4. Add vanilla paste and stir again.
5. With mixer running, add flour mixture.
6. Mix until incorporated but do not overmix.
7. Remove bowl from stand, and add in chocolate and pistachios.
8. Stir by hand to incorporate.
9. Using a scale, scoop out 2 ounces of dough for each cookie.
10. Place on parchment covered cookie sheet.
11. Chill at least 4 hours, preferably overnight.
12. Preheat oven to 350 degrees.
13. Bake 5 cookies on a sheet leaving space for the cookies to spread.
14. Bake cookies 14-16 minutes.  Do not overbake.  Remove from oven and allow to sit on the cookie sheet 5 minutes before moving to a cooling rack.

Notes

Browned Butter –

Melt 4 sticks of salted butter in a cast iron skillet on low heat.  Once melted, turn heat to medium and whisk constantly for 5-10 minutes until the butter turns a golden brown.  Remove from burner and allow to cool slightly before pouring into a container.  Allow to cool completely before chilling in refrigerator to allow it to solidify.  You will remove the browned butter from refrigerator and allow it to come to room temperature. 1 pound of butter will give you a little over 1 1/2 cups of browned butter.

• use high quality chocolate bars and cut them into chunks.  Chocolate chips will not give you the same cookie.
• all ingredients need to be at room temperature.

• Prep Time: 30 minutes (plus chilling)
• Cook Time: 14-16 minutes
• Category: Cookies
• Cuisine: American

Keywords: chocolate chunk cookies, pistachio, browned butter chocolate pistachio chocolate chunk cookies

Drop me a comment below and let me know what you think of these cookies!

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