J Dub’s Blueberry Pie Filling is perfect for spring desserts.
I use this pie filling in my special homemade Blueberry Banana Pie.
The filling is also great at breakfast on toast and/or biscuits.
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J Dub’s Blueberry Pie Filling
- Total Time: 20 minutes
- Yield: 2 cups 1x
J Dub’s Blueberry Pie Filling is the easiest from scratch filling to make.
4 cups fresh blueberries
1/2 cup sugar
3 Tbsp corn starch
Pinch of kosher salt
1 Tbsp fresh lemon juice
- Heat blueberries on medium to medium low heat stirring regularly as blueberries start to break down and create juice.
- This will take approximately 15 minutes. Make sure to leave some blueberries intact and holding their shape.
- Turn off heat.
- Add sugar and cornstarch to blueberries.
- Allow the pie filling cool approximately 30 minutes.
- Add lemon juice to the filling and stir.
- Continue to allow to cool.
- Pour the blueberry pie filling into a jar and refrigerate until ready to use in Blueberry Banana Pie.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (pluse cooling time)
- Category: dessert
- Cuisine: American
Keywords: blueberry pie filling
Try J Dub’s Blueberry Pie Filling and drop me a comment below.
What are some of your favorite spring time desserts?
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