J Dub’s Blueberry Pie Filling is perfect for spring desserts.

I use this pie filling in my special homemade Blueberry Banana Pie.

The filling is also great at breakfast on toast and/or biscuits.

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blueberry pie filling - J Dub By Design

J Dub’s Blueberry Pie Filling


  • Author: Jennifer Williams
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes (pluse cooling time)
  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Description

J Dub’s Blueberry Pie Filling is the easiest from scratch filling to make.  


Ingredients

Scale
  • 4 cups fresh blueberries

  • 1/2 cup sugar

  • 3 Tbsp corn starch

  • Pinch of kosher salt

  • 1 Tbsp fresh lemon juice


Instructions

  1. Heat blueberries on medium to medium low heat stirring regularly as blueberries start to break down and create juice.
  2. This will take approximately 15 minutes. Make sure to leave some blueberries intact and holding their shape.
  3. Turn off heat.
  4. Add sugar and cornstarch to blueberries.
  5. Allow the pie filling cool approximately 30 minutes.
  6. Add lemon juice to the filling and stir.
  7. Continue to allow to cool.
  8. Pour the blueberry pie filling into a jar and refrigerate until ready to use in Blueberry Banana Pie.
  • Category: dessert
  • Cuisine: American

Keywords: blueberry pie filling

Try J Dub’s Blueberry Pie Filling and drop me a comment below.

What are some of your favorite spring time desserts?

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